Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

More Beer: Scottish Export 80

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: More Beer
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://www.morebeer.com/products/scottish-export-80-ale-extract-beer-kit-1.html
Created Tuesday December 6th 2016
1.052
1.015
4.82%
27.03
15.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 76.7%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.03 100%
1.5 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: More Beer, Method: Extract, Style: Scottish Export, ABV 4.82%, IBU 27.03, SRM 15.94, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 21:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/