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Rye Saison

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday December 5th 2016
1.078
1.016
8.21%
31.87
10.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 27.8%
15 lb United Kingdom - Pilsen15 lb Pilsen 36 1.8 41.7%
9 lb American - Rye9 lb Rye 38 3.5 25%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
36 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.24 66.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 9.64 33.3%
6 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Various, Method: All Grain, Style: Belgian Blond Ale, ABV 8.21%, IBU 31.87, SRM 10.15, Fermentables: (Pale 6-Row, Pilsen, Rye, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 14:31 UTC
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