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Vanadis engelsk IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspirert av 7-fjell Bellevue men anglifisert
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday December 4th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

51.3

EBC (ebcmorey):

27.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	7.84	95.2%
0.35 kg	American - Caramel / Crystal 150L0.35 kg Caramel / Crystal 150L	33	398.79	4.8%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	9.2	Boil	60 min	46.95	38.5%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	5.3	Boil	5 min	4.31	30.8%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	5.3	Dry Hop	7 days		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	46.95	38.5%
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops	4.31	61.6%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Amalysestopp	Sparge	--	63 °C	20 min
25 L	Meskestopp	Sparge	--	68 °C	20 min
25 L	Denaturering	Sparge	--	77 °C	5 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
1 each	Servomyces		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Humle:

Bitterhumle

Target<br />
Pleasant English hop aroma, quite intense.<br />

Smakshumle (5 min)

Bramling Cross<br />
Quite mild, fruity currant aroma<br />

Aromahumle (Dry Hop)

Bramling Cross<br />

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanadis engelsk IPA

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