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Kolschner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday March 28th 2013

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

36.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	96.8%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	4.6	Boil	30 min	14.98	20.6%
60 g	Sterling60 g Sterling Hops	Pellet	8.6	Boil	15 min	18.08	20.6%
60 g	Saaz60 g Saaz Hops	Pellet	4.6	Boil	5 min	3.88	20.6%
90 g	Sterling90 g Sterling Hops	Pellet	8.6	Boil	0 min		30.9%
21 g	Saaz21 g Saaz Hops	Pellet	4.6	Boil	0 min		7.2%
291 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141 g	Saaz (Pellet) 141 g Saaz (Pellet) Hops	18.86	48.4%
150 g	Sterling (Pellet) 150 g Sterling (Pellet) Hops	18.08	51.5%
291 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4		Temperature	--	150 °F	60 min
46.4		Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	8 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tustin, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	27	80	127	155	134
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-29 00:03 UTC
Snapshot Created: 2013-03-28 07:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolschner

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