#68 Brett Saison Beer Recipe | All Grain Saison | Brewer's Friend
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#68 Brett Saison

174 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 174 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 29th 2016
14.1 °P
2.6 °P
6.1%
30.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 51.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 25.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 19.4%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 3.2%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold40 g First Gold Hops Pellet 8 Boil 60 min 23.22 28.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.3 Boil 10 min 6.97 35.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.3 Boil 0 min 35.7%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Zacieranie Infusion -- 66 °C 90 min
15 L Mash out Temperature -- 76 °C 10 min
14 L Wysładzanie Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.71 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Mech irlandzki Spice Boil 10 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 30 90 130
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=81X4XXV
Mash Chemistry and Brewing Water Calculator
"#68 Brett Saison" Saison beer recipe by RapTom. All Grain, ABV 6.14%, IBU 30.2, SRM 4.58, Fermentables: (Pilsner, Wheat Malt, Vienna, CaraAmber) Hops: (First Gold, Styrian Goldings) Other: (Mech irlandzki)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 07:25 UTC
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