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Brewversary Triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Monday November 21st 2016

Original Gravity:

1.092

Final Gravity:

1.020

ABV (alternate):

10.3%

IBU (tinseth):

38.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	Belgian - Pilsner8.4 kg Pilsner	37	1.6	83.6%
1.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)1.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	14.9%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	33	38	1.5%
10.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	17.1	29.4%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	30 min	13.07	35.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.39	11.8%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	2.6	Boil	15 min	5.04	23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	20.49	41.2%
60 g	Hallertau Mittelfruh (Pellet)	13.07	35.3%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	5.04	23.5%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	40l full volume	Infusion	--	65 °C	75 min
		Infusion	--	75 °C	15 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Salts: Gypsum 4gm Calcium chloride 3gm Acid: Phosphoric Acid (96%) 3.85ml http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DXXC80G SO42-/Cl- ratio: 1.1 Balanced Mash pH : 5.40 Mash thickness: 4.68 l/kg pH Delta from Water: -0.35 effective water residual alkalinity: -26.38 ppm as CaCO3 effective strength of weak acids: 89.78 ppm as CaCO3 mash prediction is for mash sample cooled to 25 C / 77 F
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2016-12-21 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewversary Triple

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