View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

15. Brauen West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday November 18th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

67.3

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	61.5%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	38.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	11	Boil	60 min	22.92	10.5%
50 g	Centennial50 g Centennial Hops	Pellet	9.5	Whirlpool	0 min	20.65	26.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.9	Whirlpool	0 min	15	26.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.5	Boil	10 min	8.69	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.5	Dry Hop	3 days		10.5%
30 g	Cascade30 g Cascade Hops	Pellet	6.9	Dry Hop	3 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	22.92	10.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	20.65	26.3%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	15	42.1%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	8.69	21%
190 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

bOG: 1082
OG: nao medi
1 week G: 1020
FG

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!