15. Brauen West Coast IPA - Beer Recipe - Brewer's Friend

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15. Brauen West Coast IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday November 18th 2016
1.064
1.016
6.3%
67.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11 Boil 60 min 22.92 10.5%
50 g Centennial50 g Centennial Hops Pellet 9.5 Whirlpool 0 min 20.65 26.3%
50 g Cascade50 g Cascade Hops Pellet 6.9 Whirlpool 0 min 15 26.3%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Boil 10 min 8.69 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Dry Hop 3 days 10.5%
30 g Cascade30 g Cascade Hops Pellet 6.9 Dry Hop 3 days 15.8%
190 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

bOG: 1082
OG: nao medi
1 week G: 1020
FG

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  • Last Updated: 2018-11-04 17:28 UTC