Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wintter

250 calories 24.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ripacio
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created Friday November 18th 2016
1.081
1.019
8.14%
45.92
33.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Finland - Pale Ale Malt2250 g Pale Ale Malt 36 2 81.8%
250 g Finland - Cara Plus 100250 g Cara Plus 100 35 38 9.1%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 9.1%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 60 min 33.2 57.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.38 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.34 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 63 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Mark 2

Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 22:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/