Wintter - Beer Recipe - Brewer's Friend

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Wintter

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ripacio
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday November 18th 2016
1.081
1.019
8.1%
45.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Finland - Pale Ale Malt2250 g Pale Ale Malt 36 2 81.8%
250 g Finland - Cara Plus 100250 g Cara Plus 100 35 38 9.1%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 9.1%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 60 min 33.2 57.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.38 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.34 28.6%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11
Mash volume with grains 12.8
Grain absorption losses -2.8
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 9
Estimated amount in fermentor 9
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Mark 2

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 22:20 UTC