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persimmon english ale

214 calories 25 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daniel
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday November 18th 2016
1.064
1.020
5.83%
28.51
21.15
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3 lb German - CaraBohemian3 lb CaraBohemian 33 75 18.8%
3 lb Persimmon3 lb Persimmon 6.3 0 18.8%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 9.6 First Wort 0 min 20.6 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.91 50%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qt Infusion 154 °F 60 min
7 qt Infusion 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used untreated tap water
Mash Chemistry and Brewing Water Calculator
Author: daniel, Method: All Grain, Style: Fruit Beer, ABV 5.83%, IBU 28.51, SRM 21.15, Fermentables: (Maris Otter Pale, CaraBohemian, Persimmon) Hops: (Challenger, Goldings) Other: (yeast nutrient, whirfloc )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 14:49 UTC
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