persimmon english ale

214 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daniel
Calories: 214 calories (Per 12oz)
Share:
1.064
1.020
5.83%
28.51
21.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3 lb German - CaraBohemian3 lb CaraBohemian 33 75 18.8%
3 lb Persimmon3 lb Persimmon 6.3 0 18.8%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Challenger1 oz Challenger Hops Pellet 9.6 First Wort   20.6
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.91
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qtInfusion154 °F60 min
7 qtInfusion168 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used untreated tap water
Mash Chemistry and Brewing Water Calculator
Author: daniel, Method: All Grain, Style: Fruit Beer, ABV 5.83%, IBU 28.51, SRM 21.15, Fermentables: (Maris Otter Pale, CaraBohemian, Persimmon) Hops: (Challenger, Goldings) Other: (yeast nutrient, whirfloc )
View Count: 381
Brew Count: 0
Last Updated: 2016-11-22 14:49 UTC

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