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persimmon english ale

214 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daniel
Calories: 214 calories (Per 12oz)
Share: <EMBED>
1.064
1.020
5.83%
28.51
21.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3 lb German - CaraBohemian3 lb CaraBohemian 33 75 18.8%
3 lb Persimmon3 lb Persimmon 6.3 0 18.8%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Challenger1 oz Challenger Hops Pellet 9.6 First Wort   20.6
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.91
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qtInfusion154 °F60 min
7 qtInfusion168 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used untreated tap water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.36 37.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.48 17.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.48 29.9  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Adjusted starting boil size 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.36 37.4
Author: daniel, Method: All Grain, Style: Fruit Beer, ABV 5.83%, IBU 28.51, SRM 21.15, Fermentables: (Maris Otter Pale, CaraBohemian, Persimmon) Hops: (Challenger, Goldings) Other: (yeast nutrient, whirfloc )
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Last Updated: 2016-11-22 14:49 UTC