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Strong Cream Ale (#3)

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Thursday November 17th 2016
1.059
1.015
5.83%
14.04
3.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 35.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 35.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 19.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.8%
25.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Vanguard1.75 oz Vanguard Hops Pellet 4.7 Boil 60 min 12.94 70%
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 4.7 Boil 5 min 1.11 30%
2.5 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
19 gallons R/O water
3/4 tsp acid blend
2 tsp calcium chloride
1 campden tab
Mash Chemistry and Brewing Water Calculator
 
Notes

Wanted to make a pimped out Cream Ale - easy drinking feel, but with a little more abv.

Split the batch into two carboys

  • 1056 WYEAST
  • Denny's Fav WYEAST
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 18:02 UTC
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