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monkeynuat clone

226 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nu homebrew
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Sunday November 13th 2016
1.068
1.017
6.67%
59.55
11.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 81.5%
9.9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12 Boil 60 min 42.56 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Boil 10 min 7.72 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 8.36 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Boil 1 min 0.92 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Dry Hop 4 days 14.3%
1 oz chinook1 oz chinook Hops Pellet 13 Dry Hop 4 days 14.3%
7 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: nu homebrew, Method: Extract, Style: American IPA, ABV 6.67%, IBU 59.55, SRM 11.36, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 75L, Munich - Light 10L, Caramel / Crystal 40L) Hops: (El Dorado, Chinook, chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 18:44 UTC
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