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Lonsdale American Pale Ale

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lonsdale
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday November 13th 2016
1.046
1.013
4.37%
112.99
7.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.5%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 6.5%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 55.66 30%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.13 20%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 32.57 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 40 min 4.89 10%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.73 10%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.02 10%
100 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Paul Lonsdale, Method: All Grain, Style: American Pale Ale, ABV 4.37%, IBU 112.99, SRM 7.67, Fermentables: (Cane Sugar, Crystal 50L, Maris Otter Pale) Hops: (Columbus, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 15:53 UTC
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