Lonsdale American Pale Ale
142 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.66 |
30% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.13 |
20% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
32.57 |
20% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
4.89 |
10% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
6.73 |
10% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.02 |
10% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
94.96 |
60% |
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
18.04 |
40% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Lonsdale American Pale Ale" American Pale Ale beer recipe by Paul Lonsdale. All Grain, ABV 4.37%, IBU 112.99, SRM 7.67, Fermentables: (Cane Sugar, Crystal 50L, Maris Otter Pale) Hops: (Columbus, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 15:53 UTC