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Allan's Amber

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Friday November 11th 2016
1.054
1.017
4.84%
30.69
15.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 13.6%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 22.78 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 6.27 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.63 25%
2 oz / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 4.84%, IBU 30.69, SRM 15.39, Fermentables: (Pale 2-Row, Biscuit, Special B, Carapils (Dextrine Malt), Flaked Oats) Hops: (Ahtanum, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 00:00 UTC
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