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S'Mores Brown Ale

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday November 7th 2016
1.050
1.012
5.03%
39.86
21.13
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.6%
0.60 lb Belgian - Chocolate0.6 lb Chocolate 30 340 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.8%
11.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.6 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.26 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Mash Infusion 152 °F 60 min
Sparge Sparge 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
29 oz Graham Crackers Spice Mash 70 min.
4 oz Cocoa nibs Flavor Secondary 14 days
6 oz Marshmallow vodka Flavor Secondary 14 days
3 each Vanilla Beans Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The OG came in at 1.065. I guess the Graham Crackers really kicked it up. FG came in close to the 1.012 as projected in this recipe. 6.96 ABV before other ingredients.

Reviews are very positive so far.

I will likely add more Marshmallow vodka next time. Eventually i would like to get the marshmallow flavor/scent using marshmallow of marshmallow puff.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 20:03 UTC
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