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Oatmeal Sweet Stout

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nu Homebrew
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday November 5th 2016
1.059
1.014
6.03%
35.4
28.83
n/a
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.2 Boil 60 min 35.4 100%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Homebrew, Method: All Grain, Style: Sweet Stout, ABV 6.03%, IBU 35.4, SRM 28.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Midnight Wheat Malt, Honey Malt, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 18:18 UTC
Water Requirements
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