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Riza's Christmas Dubbel

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: James Sweeny, Riza Almazan
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Friday November 4th 2016
1.074
1.017
7.38%
22.06
18.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 57.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 28.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 22.06 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Sacc. rest Infusion 152 °F 60 min
1.5 gal Sparge Sparge 167 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 15 min.
0.50 oz Diced Ginger Root Spice Boil 10 min.
2 each Orange Zest Spice Boil --
0.50 each Cinnamon Stick Spice Boil --
0.13 tsp Fresh Grated Nutmeg Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westveltern
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6HXNZKT

6 tsp Phosphoric Acid 10%
2.65g Gypsum
2g Epsom salt
.4g NaCl
4.2g CaCl
6.5g Baking Soda
Mash Chemistry and Brewing Water Calculator
Author: James Sweeny, Riza Almazan, Method: All Grain, Style: Winter Seasonal Beer, ABV 7.38%, IBU 22.06, SRM 18.98, Fermentables: (Pilsner, Munich Dark, Biscuit, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings) Other: (Wyeast Nutrient, Diced Ginger Root, Orange Zest, Cinnamon Stick, Fresh Grated Nutmeg)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 21:15 UTC
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