Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.23 |
25% |
|
1 oz |
Equniox1 oz Equniox Hops |
|
Pellet |
14.6 |
Boil
|
10 min |
8.64 |
25% |
|
2 oz |
Equniox2 oz Equniox Hops |
|
Pellet |
14.6 |
Whirlpool at 190 °F
|
0 min |
9.51 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
21.23 |
25% |
|
3 oz |
Equniox (Pellet) 2.9999999931377 oz Equniox (Pellet) Hops |
|
18.15 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
-- |
|
5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Plus Equal Minus" American Pale Ale beer recipe by GrahamSlam Brewing. All Grain, ABV 5.74%, IBU 39.38, SRM 6.32, Fermentables: (Pale Ale, Vienna, Flaked Oats, Caramel / Crystal 10L) Hops: (Chinook, Equniox) Other: (Whirfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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