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Santa's Revenge

273 calories 28 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created Tuesday November 1st 2016
1.088
1.022
8.61%
14.18
27.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 12.1%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6%
0.28 kg United Kingdom - Black Patent0.28 kg Black Patent 27 525 3.4%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 36.2%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 24.2%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 18.1%
8.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 12 Boil 60 min 14.18 100%
28 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Scottish Heavy, ABV 8.61%, IBU 14.18, SRM 27.66, Fermentables: (Munich - Light 10L, Caramel / Crystal 10L, Black Patent, Liquid Malt Extract - Light, Pale 2-Row, Cane Sugar) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 12:59 UTC
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