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#44 Tripel

221 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created Tuesday November 1st 2016
1.073
1.009
8.5%
36.6
3.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 66%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.4%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 5.7%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.6 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Saccharification Infusion 64 °C 75 min
7 L Batch Sparge Sparge 70 °C 15 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Tripel, ABV 8.5%, IBU 36.6, SRM 3.99, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose, Cara Pale) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 06:02 UTC
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