#44 Tripel - Beer Recipe - Brewer's Friend

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#44 Tripel

221 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday November 1st 2016
1.073
1.009
8.5%
36.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 66%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.4%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.6 100%
20 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Saccharification Infusion -- 64 °C 75 min
7 L Batch Sparge Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 25.4
Mash volume with grains (equipment estimates 32.4 L) 28.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 25.4  
Equipment Profile Used: System Default
"#44 Tripel" Belgian Tripel beer recipe by Moebbels. BIAB, ABV 8.5%, IBU 36.6, SRM 3.99, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose, Cara Pale) Hops: (Magnum)
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  • Last Updated: 2016-11-07 06:02 UTC