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Witbier

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday October 31st 2016
1.048
1.012
4.69%
8.28
3.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 52.9%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 35.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.8%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8 First Wort 0 min 8.28 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 90 min
Temperature 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.69%, IBU 8.28, SRM 3.32, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 15:57 UTC
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