Witbier
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8 |
First Wort
|
0 min |
8.28 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
8.28 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
90 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.38 L. Suggest reducing initial water volume to 45.4 L and adding 41.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off.
|
42.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
42.5 |
Mash volume with grains
|
53.7 |
Grain absorption losses
|
-17 |
Remaining sparge water volume (equipment estimates 62.8 L)
|
67.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 87.4 L)
|
92 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
109.9
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Thaleshs. All Grain, ABV 4.69%, IBU 8.28, SRM 3.32, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-31 15:57 UTC