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Dirty Daemon (A Zombie Dust Clone) - Extract (10l boil)

194 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: skeezerteezer on Homebrewtalk.com
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Thursday October 27th 2016
1.063
1.016
6.21%
69.85
8.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg Dry Malt Extract - Extra Light2.95 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 63.4%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 10.8%
3.45 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 9.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 First Wort 0 min 25.35 13.4%
32 g Citra32 g Citra Hops Pellet 11 Boil 15 min 20.77 13.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.23 12.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.82 12.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.69 12.6%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 35.6%
239 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 18:43 UTC
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