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Scotsman's Spring

156 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MAC Brewing
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday October 26th 2016
1.047
1.014
4.4%
22.62
18.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 45 min 13.63 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.99 50%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Option: White Labs WLP028

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 22:21 UTC
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