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One TripEL for happiness

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bongia e Ardiz
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Monday October 24th 2016

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

26.7

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7,000 g	Belgian - Pilsner7000 g Pilsner	37	2.77	87%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	2.5%
850 g	Belgian Candi Sugar - Clear/Blond (0L)	38		10.6%
8,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.05	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	25 min	5.7	23.8%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	2.97	23.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		9.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Aroma	0 min		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	18.05	42.8%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	8.67	57.1%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	pre mash	Infusion	--	52 °C	15 min
30 L	mash	Infusion	--	68 °C	50 min
29 L	mash out	Infusion	--	78 °C	12 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	20	15	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-02 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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