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Lucifer's Dessert

232 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization Multiplier: 0.8
Calories: 232 calories (Per 12oz)
Share: <EMBED>
1.070
1.016
7.09%
45.72
35.73
n/a
 
Brew Log History

Target 64°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.7%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Newport1 oz Newport Hops Pellet 12 Boil 60 min 32.33
1 oz Gr Polaris1 oz Gr Polaris Hops Pellet 18.5 Boil 7 min 13.39
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 each vanilla bean Flavor Secondary 14 days
1 oz Toasted oak chips Flavor Secondary 14 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter.
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View Count: 540
Brew Count: 0
Last Updated: 2016-10-22 02:11 UTC
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