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Lucifer's Dessert

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday October 22nd 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

45.7

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops	Pellet	12	Boil	60 min	32.33	50%
1 oz	Gr Polaris1 oz Gr Polaris Hops	Pellet	18.5	Boil	7 min	13.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Newport (Pellet)	32.33	50%
1 oz	Gr Polaris (Pellet)	13.39	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	vanilla bean		Flavor	Secondary	14 days
1 oz	Toasted oak chips		Flavor	Secondary	14 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter.

Last Updated and Sharing

1,239

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Brews

Public: Yup, Shared
Last Updated: 2016-10-22 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucifer's Dessert

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