Brew Log History
Target 48°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
13.56 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
5.65 |
25% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
30 min |
4.34 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
Protein Rest |
Temperature |
-- |
128 °F |
20 min |
|
8.5 qt |
Saccharifcation rest |
Temperature |
-- |
151 °F |
60 min |
|
8.5 qt |
Mash out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirflock
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Munich (decarbonated)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
40 |
20 |
4 |
75 |
52 |
29 |
|
Use 6.75 gallons RO water and fill to 9 gallons with Serano water. Add 4.4g (1 tsp) CaCl2 and 1.65 ml phosphoric acid. This gets close to Munich decarbonated profile, but a little low on sulfates. Results in very malty beer. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener and CaraMunich III 60L).
Need huge starter for this. Use 4L starter at 1.054 OG. After setting up starter, let ferment for at least 48h, then cold crash and decant off spent wort. Pitch only the yeast slurry from this.
Mash: 20 min at 125F (protein rest), 60 min at 153F (saccharification), 10 min at 168F (mash out).
Boil: 90 min, with Hallertau added at 30 and 60 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-21 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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