Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12 |
50% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
4.27 |
20% |
|
7.50 g |
Tettnanger7.5 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
15 min |
1.79 |
15% |
|
7.50 g |
Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Aroma
|
15 min |
1.59 |
15% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
62 °C |
30 min |
|
|
|
-- |
-- |
72 °C |
30 min |
|
|
Mash out |
-- |
-- |
78 °C |
5 min |
"Saison" Saison beer recipe by Joost Plattel. BIAB, ABV 6.16%, IBU 19.64, SRM 6.45, Fermentables: (Pilsner, Wheat Malt, CaraVienne) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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