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B&B Perfect Pumkin

96 calories 11.9 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Beer & Brewing
Calories: 96 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created Thursday October 13th 2016
1.029
1.010
2.54%
21.27
13.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 lb United Kingdom - Maris Otter Pale1.27 lb Maris Otter Pale 38 3.75 54.3%
0.55 lb American - Munich - Light 10L0.55 lb Munich - Light 10L 33 10 23.5%
0.36 lb American - Aromatic Malt0.36 lb Aromatic Malt 35 20 15.4%
2.55 oz Belgian - CaraMunich2.55 oz CaraMunich 33 50 6.8%
2.34 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.27 100%
0.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Beer & Brewing, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 2.54%, IBU 21.27, SRM 13.73, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 22:20 UTC
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