B&B Perfect Pumkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B&B Perfect Pumkin

96 calories 11.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Beer & Brewing
Calories: 96 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday October 13th 2016
1.029
1.010
2.5%
21.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 lb United Kingdom - Maris Otter Pale1.27 lb Maris Otter Pale 38 3.75 54.3%
0.55 lb American - Munich - Light 10L0.55 lb Munich - Light 10L 33 10 23.5%
0.36 lb American - Aromatic Malt0.36 lb Aromatic Malt 35 20 15.4%
2.55 oz Belgian - CaraMunich2.55 oz CaraMunich 33 50 6.8%
2.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.27 100%
0.10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.06 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.54 14.2
Equipment Profile Used: System Default
"B&B Perfect Pumkin" Spice, Herb, or Vegetable Beer recipe by Beer & Brewing. All Grain, ABV 2.54%, IBU 21.27, SRM 13.73, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich) Hops: (Northern Brewer)
Last Updated and Sharing
 
693
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 22:20 UTC