Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
13.71 |
6.3% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 60 °F
|
30 min |
21.28 |
31.3% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
31.3% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
31.3% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Mosaic (Pellet) 15.999999963401 oz Mosaic (Pellet) Hops |
|
34.99 |
100.2% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.75 gal |
163.5 MT, 166 HLT |
Infusion |
-- |
150 °F |
60 min |
|
6.4 gal |
at 190 to make 13.5 gal |
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: keg
CO2 Level: 2.1 Volumes |
Notes
Goals: Make a drinkable, ~5% abv super hoppy APA with mosaic. Goals are hazy, fluffy neapa with tropical/stone fruit nose, minimally bitter, and some malty character with fluffy head.
Riffs on the idea:
Temp/length of whirlpool hopping
Different grain adjuncts- buiscuity/malty as higher percentage
Oats percentage
Timing of dry hopping
Yeast- would like to try imperial...will have to order in advance.
Split half Citrus (72 f to avoid fusel) and Barbarian (74 F to avoid fusel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 19:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
