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Saison de Craisin

78 calories 7.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created Tuesday October 4th 2016
1.024
1.005
2.52%
37.1
3.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 63.8%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 22.1%
23 oz Belgian - Unmalted Wheat23 oz Unmalted Wheat 36 2 14.1%
10.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 90 min 31.89 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.21 40%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cranberry Honey Other Boil 15 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
6 oz Dried Cranberries Flavor Boil 30 min.
0.50 oz Coriander Spice Boil 15 min.
0.50 oz Ground Cinnamon Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Original Gravity: 1.081
Final Gravity: 1.007
ABV: 9.8%
Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle.
Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**

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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 16:14 UTC
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