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American Amber Bock

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Monday October 3rd 2016
1.054
1.013
5.41%
14.92
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Munich7.2 lb Liquid Malt Extract - Munich 35 8 82.8%
7.2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Saaz1.1 oz Saaz Hops Pellet 2.8 Boil 60 min 12.64 73.3%
0.40 oz saaz0.4 oz saaz Hops Pellet 2.8 Aroma 15 min 2.28 26.7%
1.5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Red Ale, ABV 5.41%, IBU 14.92, SRM 14.3, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 120L, Munich - Dark 20L, Victory, Carapils) Hops: (Saaz, saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 00:54 UTC
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