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beer club

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JWS Brewing
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday October 3rd 2016

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

64.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Victory2 lb Victory	34	28	13.3%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.7%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	29.26	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	22.15	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	7.29	20%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	5 min	5.83	10%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	35.09	20%
4 oz	Falconer's Flight (Pellet)	29.44	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	156 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 ph stabilizer		Water Agt	Mash	75 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs.

Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-23 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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