Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
16.1 |
Boil
|
60 min |
32.66 |
44.4% |
|
25 g |
southern cross25 g southern cross Hops |
|
Leaf/Whole |
14.3 |
Hopback at 75 °C
|
10 min |
15.55 |
55.6% |
|
45 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
protofloc
|
|
Other |
Boil |
15 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
3 g |
MgSO4
|
|
Water Agt |
Mash |
-- |
|
3 ml |
Lactid Acid 88%
|
|
Water Agt |
Mash |
-- |
"Södra Korsets 1.5" American Pale Ale beer recipe by Richard. All Grain, ABV 5.56%, IBU 48.21, SRM 8.06, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Summit, southern cross) Other: (protofloc, Calcium Chloride, MgSO4, Lactid Acid 88%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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