Södra Korsets 1.5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Södra Korsets 1.5

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Richard
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 30th 2016
1.055
1.013
5.6%
48.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 3.84 90.9%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 9.18 9.1%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 16.1 Boil 60 min 32.66 44.4%
25 g southern cross25 g southern cross Hops Leaf/Whole 14.3 Hopback at 75 °C 10 min 15.55 55.6%
45 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protofloc Other Boil 15 min.
4 g Calcium Chloride Water Agt Mash --
3 g MgSO4 Water Agt Mash --
3 ml Lactid Acid 88% Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle priming      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.5
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 22.9
Total: 32.4  
Equipment Profile Used: System Default
"Södra Korsets 1.5" American Pale Ale beer recipe by Richard. All Grain, ABV 5.56%, IBU 48.21, SRM 8.06, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Summit, southern cross) Other: (protofloc, Calcium Chloride, MgSO4, Lactid Acid 88%)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 21:16 UTC