Södra Korsets 1.5
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
16.1 |
Boil
|
60 min |
32.66 |
44.4% |
25 g |
southern cross25 g southern cross Hops |
|
Leaf/Whole |
14.3 |
Hopback at 75 °C
|
10 min |
15.55 |
55.6% |
45 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
protofloc
|
|
Other |
Boil |
15 min. |
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
3 g |
MgSO4
|
|
Water Agt |
Mash |
-- |
3 ml |
Lactid Acid 88%
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
10 min |
12 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
18.7 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 20.2 L)
|
23 |
Hops absorption losses (hopback)
|
-0.1 |
Estimated amount in fermentor
|
22.9 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Södra Korsets 1.5" American Pale Ale beer recipe by Richard. All Grain, ABV 5.56%, IBU 48.21, SRM 8.06, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Summit, southern cross) Other: (protofloc, Calcium Chloride, MgSO4, Lactid Acid 88%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 21:16 UTC