Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

bianca road pale ale 4.6%

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2454 liters (fermentor volume)
Pre Boil Size: 2699 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82.4% (brew house)
Source: manmohan birdi
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Wednesday September 28th 2016
1.045
1.008
4.98%
56.09
3.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Pale 2-Row400 kg Pale 2-Row 38 2.5 93.5%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 3.5%
13 kg German - Munich Light13 kg Munich Light 37 6 3%
428 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 15 Boil 60 min 33.51 17.1%
2,000 g Columbus2000 g Columbus Hops Pellet 14.1 Boil 10 min 11.42 17.1%
2,200 g Mosaic2200 g Mosaic Hops Pellet 12.5 Boil 10 min 11.14 18.8%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Boil 0 min 0 21.4%
3,000 g Citra3000 g Citra Hops Pellet 11 Boil 0 min 0 25.6%
11700 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1070 L sachrification Infusion 65 °C 60 min
2080 L sparge Fly Sparge 79 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 20606 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
2875ml AMS
1275g DWB
Mash Chemistry and Brewing Water Calculator
Author: manmohan birdi, Method: All Grain, Style: American Pale Ale, ABV 4.98%, IBU 56.09, SRM 3.71, Fermentables: (Pale 2-Row, Wheat, Munich Light) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 14:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/