Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Parti-Gyle for RIS and Robust Stout - K&S

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 19.5 gallons (ending kettle volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday September 27th 2016
1.060
1.015
5.91%
0
29.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 55.7%
9 lb United Kingdom - Munich9 lb Munich 37 6 17.9%
5 lb American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L 34 30 9.9%
2.90 lb American - Chocolate2.9 lb Chocolate 29 350 5.8%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1.80 lb American - Roasted Barley1.8 lb Roasted Barley 33 300 3.6%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 1.2%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 1%
50.3 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 115 10 132
Mash Chemistry and Brewing Water Calculator
 
Notes

Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F

Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 22:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/