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#42 Dubbel Collab.

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Tuesday September 27th 2016
1.068
1.015
6.85%
23.81
16.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pale Ale4.4 kg Pale Ale 38 3.4 69%
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 14.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.4%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.7%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 4.7%
0.33 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.325 kg Belgian Candi Syrup - Dark (80L) 32 80 5.1%
6.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 10 Boil 60 min 23.81 100%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Infusion 64 °C 90 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Dubbel, ABV 6.85%, IBU 23.81, SRM 16.22, Fermentables: (Pale Ale, Wheat Malt, Special B, Abbey Malt, Cara 45L, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 13:52 UTC
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