Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
B. C. Goldings26 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.12 |
100% |
26 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
B. C. Goldings (Pellet) 26 g B. C. Goldings (Pellet) Hops |
|
15.12 |
100% |
26 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.10 g |
Mulling Spices
|
|
Spice |
Boil |
1 min. |
2 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: 5g in 2cup water
CO2 Level: 2.7 Volumes |
"Scooby's Spiced Ale" Scottish Heavy beer recipe by Northern Brewer. BIAB, ABV 4.7%, IBU 15.12, SRM 9.11, Fermentables: (Golden Promise, Crystal 60L) Hops: (B. C. Goldings) Other: (Mulling Spices, Calcium Chloride, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-10 02:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top