Scooby's Spiced Ale - Beer Recipe - Brewer's Friend

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Scooby's Spiced Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Northern Brewer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 24th 2016
1.047
1.011
4.7%
15.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise 37 3 90.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g B. C. Goldings26 g B. C. Goldings Hops Pellet 5 Boil 60 min 15.12 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g Mulling Spices Spice Boil 1 min.
2 tsp Calcium Chloride Water Agt Other --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5g in 2cup water       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 37.4
Mash volume with grains 40.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 31.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.5 L) 26.5
Estimated amount in fermentor 26.5
Total: 37.4  
Equipment Profile Used: System Default
"Scooby's Spiced Ale" Scottish Heavy beer recipe by Northern Brewer. BIAB, ABV 4.7%, IBU 15.12, SRM 9.11, Fermentables: (Golden Promise, Crystal 60L) Hops: (B. C. Goldings) Other: (Mulling Spices, Calcium Chloride, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 02:20 UTC