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Oaked Rye IPA

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Tuesday September 20th 2016
1.057
1.014
5.63%
55.86
11.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 80%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.7%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.64 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.46 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 3.75 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Oak Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Specialty IPA: Rye IPA, ABV 5.63%, IBU 55.86, SRM 11.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Brown, Rye) Hops: (Northern Brewer, Citra) Other: (Oak)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 03:44 UTC
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