Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.05 |
57.1% |
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
25 min |
16.6 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Acid rest for ferulic acid development |
Temperature |
-- |
113 °F |
15 min |
|
6 gal |
Protein rest |
Temperature |
-- |
132 °F |
20 min |
|
6 gal |
Beta sachrification rest |
Temperature |
-- |
148 °F |
30 min |
|
6 gal |
Alpha sachrification rest |
Temperature |
-- |
156 °F |
30 min |
|
6 gal |
Mash out |
Temperature |
-- |
168 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange peel
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirflock
|
|
Fining |
Boil |
10 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Fermaid k
|
|
Other |
Secondary |
5 days |
Yeast
|
Fermentis - Safbrew - General/Belgian Yeast S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
379 B cells required
|
|
|
Wb 06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
379 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Natural
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
"Desir tripel" Belgian Tripel beer recipe by Counterbrew. BIAB, ABV 8.66%, IBU 42.66, SRM 7.07, Fermentables: (Pilsner, Wheat, Honey, Aromatic, Biscuit) Hops: (Willamette, Styrian Goldings) Other: (Orange peel, Whirflock, Coriander , Yeast nutrient, Fermaid k )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-17 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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