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Oatmeal Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: McNutt
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Tuesday September 13th 2016

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	United Kingdom - Pale 2-Row55 kg Pale 2-Row	38	2.5	67.5%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt	27	3.4	1.8%
6 kg	German - Carafa II6 kg Carafa II	32	425	7.4%
6 kg	American - Blackprinz6 kg Blackprinz	36	500	7.4%
13 kg	American - Wheat13 kg Wheat	38	1.8	16%
81.50 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 oz gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2016-09-13 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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