Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: McNutt
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday September 13th 2016
1.035
1.007
3.8%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Pale 2-Row55 kg Pale 2-Row 38 2.5 67.5%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 1.8%
6 kg German - Carafa II6 kg Carafa II 32 425 7.4%
6 kg American - Blackprinz6 kg Blackprinz 36 500 7.4%
13 kg American - Wheat13 kg Wheat 38 1.8 16%
81.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 oz gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 298.29 L 244.5
Strike water volume at mash thickness of 3 L/kg 244.5
Mash volume with grains 298.3
Grain absorption losses -81.5
Remaining sparge water volume 387.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 550
Boil off losses -5.7
Post boil volume (equipment estimates 544.3 L) 550
Estimated amount in fermentor 550
Total: 632.4  
Equipment Profile Used: System Default
"Oatmeal Stout" Dry Stout beer recipe by McNutt. All Grain, ABV 3.77%, IBU 0, SRM 31.86, Fermentables: (Pale 2-Row, Acidulated Malt, Carafa II, Blackprinz, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-13 18:58 UTC